White wine pound cake –Today, I’m excited to share a delightful recipe that combines the rich flavors of white wine with the classic comfort of a pound cake. This White Wine Pound Cake is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night in. Let’s dive into how to create this scrumptious dessert!
White Wine Pound Cake
This cake is moist, flavorful, and has a lovely hint of wine that makes it stand out. It’s great on its own, but you can also pair it with fresh fruits or whipped cream for an even more delightful treat. Here’s how to make it!
Ingredients
To make this delicious white wine pound cake, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup white wine (preferably a dry wine)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
Now that you have all your ingredients ready, follow these simple steps to prepare your White Wine Pound Cake:
- Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, alternating with the white wine. Start and end with the flour mixture. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can enjoy this lovely White Wine Pound Cake, either plain or dressed up with your favorite toppings. It’s sure to impress everyone with its unique flavor. Enjoy baking!