White wine sangria –Get ready to elevate your summer gatherings with a refreshing twist on a classic drink! This Tropical White Wine Sangria is not only vibrant and colorful but also bursting with tropical flavors that will transport your taste buds to a sun-soaked paradise. Perfect for barbecues, brunches, or just a relaxed day by the pool, this easy-to-make sangria will surely impress your friends and family.
Tropical White Wine Sangria
This delightful concoction combines the crispness of white wine with a medley of succulent fruits, creating a drink that’s as enjoyable to sip as it is to look at.
Ingredients:
- 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup coconut rum
- 1 cup pineapple juice
- 1 cup soda water or lemon-lime soda
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- 1 cup fresh pineapple, cubed
- 1 cup strawberries, hulled and halved
- Fresh mint leaves for garnish
Instructions:
- In a large pitcher, combine the dry white wine, coconut rum, and pineapple juice. Stir gently to mix the ingredients.
- Add the sliced orange, lime, and lemon to the pitcher along with the cubed pineapple and halved strawberries. These fruits will infuse the sangria with their delicious flavors.
- Cover the pitcher and refrigerate for at least one hour to let the flavors meld together. If you have time, allowing it to chill for a longer period (up to 24 hours) will enhance the taste even more!
- Just before serving, add the soda water or lemon-lime soda to the pitcher for a refreshing fizz. Adjust the amount based on your preference for sweetness and fizziness.
- Serve the sangria over ice in wine glasses, making sure to include some of the fresh fruit in each glass.
- Garnish with fresh mint leaves for an aromatic touch and enjoy!
Cheers to warm weather and tropical vibes! This sangria is perfect for any occasion, so mix it up and let the good times flow. Your friends will be asking for seconds!