White wine turkey gravy –As the holiday season approaches, many of us start thinking about the delicious meals we’ll prepare for our family and friends. One essential addition to any feast is a rich and flavorful gravy. Today, I’m sharing a recipe for Turkey Gravy with White Wine and Sage that will elevate your holiday table.
Turkey Gravy with White Wine and Sage
This savory gravy combines the robust flavors of turkey drippings with the brightness of white wine and the aromatic touch of sage. It’s perfect for drizzling over roasted turkey and mashed potatoes, ensuring that no bit of your meal is left untouched!
Ingredients:
- 4 cups turkey stock or low-sodium chicken broth
- 1 cup white wine (such as Sauvignon Blanc)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 tablespoons fresh sage, finely chopped (or 1 tablespoon dried sage)
- Salt and pepper to taste
- Droppings from roasted turkey (optional, but recommended)
Instructions:
- In a large saucepan over medium heat, melt the butter. Once melted, add the flour and whisk together. Cook the mixture for about 2-3 minutes, stirring constantly, until it forms a light golden roux.
- Gradually whisk in the white wine, cooking for an additional 2-3 minutes until it reduces slightly and thickens.
- Slowly add the turkey stock or broth while continuing to whisk. Bring the gravy to a simmer, allowing it to thicken further, about 5-7 minutes.
- If you’re using turkey drippings, strain them to remove any solids and add the drippings to the gravy for extra flavor.
- Stir in the chopped sage and season with salt and pepper to taste. Let the gravy simmer for another minute or two, then remove it from the heat.
- Serve your Turkey Gravy with White Wine and Sage hot over your favorite holiday dishes!
With this recipe, your holiday meal will surely impress, and the gravy will become a star on your dining table. Enjoy every moment of cooking, and most importantly, savor the time spent with loved ones around the table.