Whitneys egg flower soup –Egg drop soup is one of those comforting dishes that never fails to warm the soul. With its silky texture and savory flavor, it’s perfect for a chilly day or when you’re just in need of a cozy meal. The best part is, making it at home is surprisingly easy! Let’s dive into this delightful recipe that you can whip up in no time.
Image of Egg Drop Soup
Feast your eyes on this delicious bowl of egg drop soup, a dish that combines simplicity with rich flavors.
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 teaspoon grated ginger (optional)
- 2 green onions, finely sliced
- Salt and pepper to taste
- A few drops of sesame oil (optional)
Instructions
- Prepare the Broth: In a medium saucepan, bring the chicken broth to a gentle boil over medium heat. If you wish to add an extra layer of flavor, include the grated ginger at this stage.
- Whisk the Eggs: In a small bowl, crack the eggs and whisk them until well blended. Set aside.
- Thicken the Soup: In another small bowl, mix the cornstarch with the cold water until smooth. Slowly stir this mixture into the boiling broth to thicken it slightly. Allow it to simmer for 1-2 minutes.
- Create the Egg Ribbons: With the broth still simmering, reduce the heat slightly. Using a ladle, create a gentle swirl in the soup and quickly pour in the beaten eggs. The eggs will cook almost immediately and form delicate ribbons.
- Finish It Up: Add the sliced green onions and season the soup with salt, pepper, and sesame oil if desired. Give it a gentle stir.
- Serve: Ladle the soup into bowls and enjoy! This dish is delightful on its own or paired with some crispy wontons on the side.
Making egg drop soup is not just about the ingredients; it’s about the love and care you put into it. So, gather your ingredients, put on your apron, and enjoy the process of creating this comforting classic. It’s sure to become a staple in your home!