How to Make Whole Chicken In A Pan in Easy Steps

Updated
2 min read

Whole chicken in a pan –Baking a whole chicken can be a delightful culinary experience, especially when preparing a flavorful and juicy dish. For those wondering about the time it takes to bake a 5-pound chicken, we’ve outlined a simple yet delicious recipe that will yield a perfectly roasted bird, ideal for family dinners or special occasions.

Delicious Baked Whole Chicken

Below you will find an inviting image of a baked whole chicken, showcasing its golden skin and juicy texture.

Baked Whole Chicken

Ingredients

For the perfect baked whole chicken, gather the following ingredients:

  • 1 whole chicken (5 lbs)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 lemon, halved
  • Fresh herbs (such as rosemary or thyme)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Remove the giblets from the chicken cavity if included. Rinse the chicken under cold water and pat it dry with paper towels.
  3. In a small bowl, mix the olive oil, salt, pepper, garlic powder, onion powder, and paprika to create a seasoning rub.
  4. Rub the seasoning mixture all over the chicken, ensuring an even coat. Pay particular attention to areas under the skin for added flavor.
  5. Stuff the cavity of the chicken with the lemon halves and fresh herbs.
  6. Place the chicken, breast side up, in a roasting pan and cover it loosely with aluminum foil.
  7. Bake the chicken in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh.
  8. If desired, uncover the chicken during the last 20-30 minutes of cooking to crisp the skin. Baste occasionally with the juices collected in the pan.
  9. Once cooked, remove the chicken from the oven and allow it to rest for about 15 minutes before carving.
  10. Serve with your favorite sides and enjoy a hearty, delicious meal!

With this easy recipe, you can enjoy a perfectly baked whole chicken that will impress your diners with its flavor and presentation. Happy cooking!