Whole egg mayonnaise –Hey y’all! Today, we’re all about whipping up some deliciousness with a classic staple that elevates any meal – Praise Whole Egg Mayonnaise. This creamy goodness is perfect for everything from sandwiches to salads, and it’s time to get creative in the kitchen. Let’s dive right into this tasty experience!
Praise Whole Egg Mayonnaise
Check out this smooth, rich mayonnaise that’s made with whole eggs, making it the ideal partner for your favorite recipes. Just look at that luscious texture!
When you have Praise Whole Egg Mayonnaise on hand, you can easily whip up snacks, spreads, and even dressings that will have everyone coming back for more. Here’s how to make a zesty potato salad that will be a hit at your next gathering:
ingredients:
- 2 pounds potatoes, chopped
- 1 cup Praise Whole Egg Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/4 cup chopped pickles
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
- Start by boiling the chopped potatoes in a large pot of salted water until fork-tender, about 10-15 minutes. Drain and let them cool completely.
- In a mixing bowl, combine the Praise Whole Egg Mayonnaise, Dijon mustard, and apple cider vinegar. Whisk until smooth and creamy.
- Add the cooled potatoes to the bowl along with the diced celery, red onion, and chopped pickles.
- Gently fold everything together until the potatoes are well coated with that delicious mayo mixture.
- Season with salt and pepper to taste, and sprinkle some fresh parsley on top for that extra pop.
- Chill in the refrigerator for at least 30 minutes before serving to let those flavors meld together beautifully.
Now, there you have it! A creamy, dreamy potato salad that’s sure to please the crowd. It’s perfect for barbecues, picnics, or just as a delightful side dish. Enjoy every bite and let the Praise Whole Egg Mayonnaise shine in your next recipe! Happy cooking!