Whole grain banana pancakes –Start your morning off right with a delightful stack of Whole Grain Banana Pancakes! These pancakes are not only tasty but also packed with wholesome goodness that will keep you energized throughout the day. Whether it’s a weekend brunch or a special breakfast treat, this recipe is sure to impress family and friends alike.
Whole Grain Banana Pancakes
These fluffy pancakes are infused with the natural sweetness of ripe bananas, combined with whole grain flour for a nutritious twist. They’re easy to make and are a wonderful way to use up those overripe bananas sitting on your counter.
Ingredients:
- 1 cup whole grain flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon salt
- 1 cup milk
- 1 large ripe banana, mashed
- 1 egg
- 2 tablespoons melted butter (plus extra for the pan)
- 1/2 teaspoon vanilla extract (optional)
Instructions:
- In a mixing bowl, whisk together the whole grain flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, mashed banana, egg, melted butter, and vanilla extract. Mix well until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should remain a bit lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of yogurt.
Enjoy these delicious Whole Grain Banana Pancakes that are not only good for your taste buds but also for your body. Perfect for any breakfast occasion or as a quick treat throughout the week!