How to Cook Whole Grain Breakfast Cookies in 15 Minutes

Updated
2 min read

Whole grain breakfast cookies –If you’re looking for a wholesome snack that can kick-start your busy day, these Whole Grain Breakfast Cookies are a perfect choice! Packed with nuts and seeds, these cookies not only taste great but also provide a nutritious punch. Let’s dive into the deliciousness!

Whole Grain Breakfast Cookies with Nuts and Seeds

These breakfast cookies are designed for those who want a healthy grab-and-go option. They’re soft, chewy, and loaded with flavor, making them ideal for a quick breakfast or a midday snack. Here’s how to make them:

Whole Grain Breakfast Cookies

Ingredients:

  • 1 cup whole grain flour
  • 1/2 cup rolled oats
  • 1/4 cup nuts (walnuts, almonds, or your favorite)
  • 1/4 cup seeds (pumpkin, sunflower, or chia)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dried fruits or chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the whole grain flour, rolled oats, nuts, seeds, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
  3. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until smooth. If you’re adding dried fruits or chocolate chips, fold them into the wet ingredients.
  4. Pour the wet mixture into the dry ingredients and mix until just combined. Do not over-mix.
  5. Using a spoon or ice cream scoop, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges turn golden brown. The center will appear slightly soft, but they will firm up as they cool.
  7. Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Whole Grain Breakfast Cookies are not just a delightful addition to your morning routine but are also perfect for snacking any time of the day. Enjoy the blend of textures and the boost of energy they provide. Happy baking!