Whole grain carrot peach muffins –Are you ready to sprinkle some fun into your kitchen? Grab your apron and prepare for a muffin adventure! Yes, we’re talking about Whole Wheat Carrot Walnut Muffins that will not only tickle your taste buds but also give your kitchen that delightful aroma we all dream about. What’s that? Oh, it’s just the smell of muffins making everyone in the neighborhood jealous. Let’s dig in!
Check Out This Beauty!
Feast your eyes on this scrumptious muffin! Isn’t it a sight? Get ready to bake your own and impress your friends, family, and even that neighbor you’ve been trying to out-bake.
Here’s What You’ll Need:
Before we get started, let’s gather our ingredients. Here’s what you’ll need to make these delicacies:
- 1 cup whole wheat flour
- 1 cup shredded carrots (that’s about 2-3 medium carrots)
- 1/2 cup chopped walnuts (or pecans if you’re feeling nutty)
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Let’s Get Cooking!
Now that we have all our magical ingredients ready, let’s whisk it up!
- Preheat your oven to 350°F (175°C) and grease a muffin tin. Feeling fancy? Use cupcake liners instead!
- In a large bowl, mix together the whole wheat flour, baking powder, baking soda, cinnamon, and salt. It’s time to let those dry ingredients mingle!
- In another bowl, whisk together the brown sugar, applesauce, vegetable oil, and eggs. Go ahead, channel your inner pastry chef!
- Pour the wet mixture into the dry ingredients and stir until just combined. Don’t over-mix, we want these babies fluffy!
- Gently fold in the shredded carrots and walnuts. Give them a nice hug as you mix!
- Divide the batter evenly among the muffin cups, filling them about two-thirds full. Trust us, your muffins will thank you for giving them room to rise!
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. The sweet aroma will let you know they’re almost done!
- Let them cool in the pan for a few minutes before transferring to a wire rack. Or just eat them straight out of the pan – no judgment here!
Voilà! You now have a batch of delicious Whole Wheat Carrot Walnut Muffins! Perfect for breakfast, snacks, or anytime you need a little pick-me-up. Just remember, sharing is caring – but who said you have to share all of them?