How to Cook Whole Grain Spelt And Flax Seed Pancakes Got Berries in 5 Minutes

Updated
2 min read

Whole grain spelt and flax seed pancakes got berries –Welcome to the world where flour isn’t just a baking buddy—it’s a whole genre of flour! Today, we’re diving into the delightful realm of Bob’s Red Mill Spelt Flour. Let’s get ready to knead, bake, and maybe even dance (because who doesn’t love a good kitchen boogie?)!

Meet the Flour

This isn’t just any flour; it’s Whole Grain Spelt Flour, and it’s here to make your baked goodies even more delicious. Rich in flavor and nutrients, this flour is a game changer from your regular all-purpose kind. Plus, it can make you feel all fancy when you’re flipping through recipes. Who knew flour could be so as… cultured?

Bob's Red Mill Spelt Flour Packaging

Ingredients for Spelt Flour Pancakes

Let’s channel our inner pancake Picasso with this easy recipe. Here’s what you’ll need:

  • 1 cup Bob’s Red Mill Spelt Flour
  • 1 tablespoon baking powder (poof!)
  • 1 tablespoon sugar (sweeten the deal)
  • 1/4 teaspoon salt (just a pinch!)
  • 1 cup milk (or plant-based alternative, get your groove on!)
  • 1 large egg (or egg substitute for the eggless wonders out there)
  • 2 tablespoons melted butter (for that buttery goodness)
  • Optional: Fruits, nuts, or chocolate chips (because why not?)

Instructions

Now, let’s whip these pancakes into existence!

  1. In a large bowl, whisk together the spelt flour, baking powder, sugar, and salt.
  2. In a separate bowl, mix the milk, egg, and melted butter. This is where the magic happens!
  3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. No need for overzealous mixing here—lumps are cool!
  4. If you’re feeling adventurous, toss in fruits or chocolate chips. Your call! That berry explosion is gonna be epic.
  5. Heat a non-stick skillet over medium heat. Once hot, ladle a scoop of batter onto the pan. When bubbles begin to form on the surface, it’s flip time!
  6. Cook until golden brown on both sides and serve with syrup, fruit, or whatever your pancake-loving heart desires!

Voila! You’ve got yourself a stack of delightful spelt flour pancakes. Perfect for breakfast, brunch, or at 2 am when you just can’t stop dreaming about pancakes. Enjoy your culinary creation, and remember, life is short—eat the pancakes!