Easy Recipes for Whole Wheat And Steel Cut Oats Bread A Long Fermentation Bread for Beginners

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Whole wheat and steel cut oats bread a long fermentation bread –Welcome to a delightful recipe that combines the wholesome goodness of whole wheat and the nutty texture of steel-cut oats. This bread, known as Whole Wheat and Steel-Cut Oats Bread, is perfect for any meal and enriches your dietary choices with robust flavors and textures. Whether you’re enjoying it fresh out of the oven or toasting it for breakfast, this bread is sure to please.

Whole Wheat and Steel-Cut Oats Bread

Discover the wonderful blend of whole wheat and steel-cut oats in this unique bread recipe. It’s not just tasty; it’s also packed with nutrition, making it a great choice for health-conscious individuals.

Whole Wheat and Steel-Cut Oats Bread

Ingredients

  • 1 cup steel-cut oats
  • 2 cups water (boiling)
  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon honey or sugar
  • 2 tablespoons olive oil or melted butter
  • 1 ½ cups warm water (about 110°F)

Instructions

  1. In a bowl, combine the steel-cut oats and boiling water. Let it sit for about 30 minutes until the oats absorb the water and soften.
  2. In a separate large bowl, mix the warm water, honey (or sugar), and yeast. Allow it to rest for about 5 to 10 minutes until it becomes frothy.
  3. Add in the soaked oats, salt, and olive oil (or melted butter) to the yeast mixture. Stir until combined.
  4. Gradually add the whole wheat flour, one cup at a time, stirring until you achieve a dough that can be kneaded.
  5. Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
  6. Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it doubles in size.
  7. After the first rise, gently punch down the dough to release air. Shape it into a loaf and place it into a greased bread pan.
  8. Cover the loaf and allow it to rise for another 30 to 45 minutes, until it has risen above the rim of the pan.
  9. Preheat your oven to 375°F (190°C). Once the oven is hot, bake the bread for 30 to 35 minutes, or until golden brown and sounds hollow when tapped.
  10. Remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy your freshly baked Whole Wheat and Steel-Cut Oats Bread as a nutritious addition to your meals. It pairs well with butter, jams, or even savory spreads!