How to Make Whole Wheat Applesauce Biscuits in 5 Minutes

Updated
2 min read

Whole wheat applesauce biscuits –There’s something incredibly comforting about homemade biscuits, especially when they’re made with whole wheat flour. These biscuits are not only delicious but also healthier than their refined counterparts. Perfect for breakfast, a side dish for dinner, or a snack any time of day, they are sure to become a staple in your kitchen. Let’s dive into the recipe and make these delightful treats!

The Best Whole Wheat Biscuits

These biscuits are flaky, buttery, and incredibly easy to make. Following this simple recipe will yield biscuits that are guaranteed to impress. Let’s get started!

Delicious Whole Wheat Biscuits

Ingredients:

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 3/4 cup milk (any kind)
  • Optional: Honey or jam for serving

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
  3. Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, mix the butter into the flour until it resembles coarse crumbs, with some larger pea-sized pieces remaining.
  4. Make a well in the center of the mixture and pour in the milk. Gently stir until just combined. Be careful not to overmix the dough; it’s okay if it’s a little sticky.
  5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
  6. Roll out the dough to about 1-inch thickness. Use a biscuit cutter to cut out your biscuits, or you can simply cut the dough into squares with a knife.
  7. Place the biscuits onto the prepared baking sheet, leaving space in between each one.
  8. Bake in the preheated oven for about 12-15 minutes or until the tops are golden brown.
  9. Remove from the oven and allow to cool slightly before serving. These biscuits are delicious on their own or served with a drizzle of honey or a dollop of jam.

Enjoy the delicious flavors of these wholesome biscuits, and share them with your family and friends. They are sure to be a hit at any gathering!