Easy Ways to Make Whole Wheat Banana Bread With Flaxseed And Oats in Under 30 Minutes

Updated
2 min read

Whole wheat banana bread with flaxseed and oats –Banana bread is a delightful treat enjoyed by many! This Whole Wheat Banana Bread Recipe is not only healthy but also deliciously moist and flavorful. Perfect for breakfast or as a snack, this recipe is simple and can be made in a jiffy. Here’s how you can whip up this wholesome delight.

Whole Wheat Banana Bread

Before we delve into the ingredients and instructions, let’s take a look at a tempting image of this delicious bread.

Whole Wheat Banana Bread

This Whole Wheat Banana Bread is packed with nutrition thanks to the whole wheat flour. The natural sweetness from the ripe bananas makes it a wonderful option for those looking to satisfy their sweet tooth without overloading on sugar. Plus, it’s a great way to use up those overripe bananas sitting on your countertop!

Ingredients

  • 3 ripe bananas, mashed
  • 1/4 cup melted coconut oil or unsalted butter
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • 1 1/2 cups whole wheat flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted coconut oil or butter. Stir in the brown sugar, egg, and vanilla extract until well blended.
  3. Add in the baking soda, salt, and cinnamon, and mix until incorporated.
  4. Gradually add the whole wheat flour, mixing until just combined. Be careful not to overmix the batter.
  5. Pour the batter into the prepared loaf pan and smooth the top. If you’d like, you can top it with a sprinkling of nuts or chocolate chips for added flavor.
  6. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Once cooled, slice and enjoy your Whole Wheat Banana Bread! It’s perfect for breakfast or as a snack throughout the day. The best part? It can be stored in an airtight container for several days or even frozen for later enjoyment. Happy baking!