Whole wheat beer bread –Today, we delve into a delightful and uncomplicated recipe for whole wheat beer bread that requires no yeast. This flavor-packed bread is perfect for any occasion and pairs wonderfully with various dishes. Its rich texture and slightly sweet taste make it an excellent choice for sandwiches, toast, or simply enjoying alongside your favorite soup or stew.
Beer Bread Recipe
This beer bread recipe is not only easy to make but is also a healthier alternative to traditional bread, thanks to the use of whole wheat flour. Plus, the addition of beer imparts a unique flavor and helps the bread rise beautifully without the need for yeast.
Ingredients
- 3 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar or honey (optional)
- 12 ounces of your favorite beer (a lager or pale ale works best)
- 4 tablespoons melted butter (optional, for brushing on top)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the whole wheat flour, baking powder, salt, and sugar (if using). Whisk the dry ingredients together until well blended.
- Gradually pour the beer into the dry mixture, stirring until just combined. Be careful not to overmix; a few lumps are fine.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, brush the melted butter over the top for a golden crust.
- Bake in the preheated oven for about 50-60 minutes, or until the bread has risen and is golden brown on top. A toothpick inserted into the center should come out clean.
- Once baked, remove the beer bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
This whole wheat beer bread is best enjoyed fresh but can also be stored for a few days in an airtight container. Give it a try, and enjoy the delightful aroma and taste of homemade bread that is not only delicious but also healthy!