Whole wheat chocolate banana bread –There’s something undeniably comforting about a warm slice of banana bread. It’s the perfect treat for breakfast or an afternoon snack, and this Whole Wheat Banana Bread recipe takes it to the next level by incorporating wholesome ingredients. Here’s how to whip up this delicious and nutritious loaf that will surely become a family favorite.
Whole Wheat Banana Bread
Before diving into the recipe, let’s take a moment to appreciate the key ingredient: ripe bananas. The riper the bananas, the sweeter your bread will be. And using whole wheat flour not only adds a nutty flavor but also boosts the fiber content! So, let’s get started.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust according to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add baking soda and salt to the mixture and stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract until fully incorporated.
- Finally, mix in the whole wheat flour until just combined; be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice up your delicious Whole Wheat Banana Bread and enjoy it plain or with a smear of butter. This recipe is perfect for utilizing overripe bananas and is sure to delight your taste buds. Happy baking!