How to Make Whole Wheat Cinnamon Pancakes Like A Professional

What’s better than a stack of fluffy pancakes on a lazy morning? We’re talking about Cinnamon Whole Wheat Pancakes, drizzled with some mouthwatering Blackberry Brown Butter Syrup! This recipe is not only delicious but also brings in that wholesome goodness with whole wheat flour. Let’s dive in and whip up something special for breakfast!

Cinnamon Whole Wheat Pancakes with Blackberry Brown Butter Syrup

Check out this delightful treat that will make your taste buds dance! These pancakes are a perfect twist on a classic, paired with a syrup that brings a burst of berry flavor.

Cinnamon Whole Wheat Pancakes with Blackberry Brown Butter Syrup

Ingredients for the Pancakes:

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Ingredients for the Blackberry Brown Butter Syrup:

  • 1/2 cup butter
  • 1 cup fresh blackberries
  • 1/2 cup maple syrup
  • 1 tablespoon lemon juice

Instructions:

  1. First, let’s get our pancake batter going. In a mixing bowl, whisk together the whole wheat flour, baking powder, sugar, cinnamon, and salt.
  2. In another bowl, combine the milk, egg, and melted butter. Stir it well.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Don’t overmix; a few lumps are perfectly fine!
  4. Now, heat up a non-stick skillet over medium heat. Once it’s hot, pour in 1/4 cup of the pancake batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes on the other side until golden brown.
  5. While the pancakes are cooking, let’s prepare that syrup. In a saucepan over medium heat, melt the butter. Keep an eye on it because we want it to turn a rich golden brown, which should take about 3-5 minutes.
  6. Once browned, add in the blackberries, maple syrup, and lemon juice. Cook for another 2-3 minutes until the blackberries soften and the syrup thickens a bit.
  7. Serve your pancakes stacked high, drizzled with that luscious blackberry brown butter syrup! Enjoy every single bite!

Now you got a sweet and hearty breakfast that’ll have everyone asking for seconds! Enjoy this delightful meal with family and friends, and watch them rave about it.