How to Make Whole Wheat Molasses Flat Bread in Easy Steps

Updated
3 min read

Whole wheat molasses flat bread –Whole wheat bread is a nutritious and wholesome option that can elevate your meals and snacks. Embracing the rich flavors and textures of whole wheat bread not only enhances your diet but also brings a homemade charm to your table. Here are three delightful whole wheat bread recipes you can easily prepare at home.

Whole Wheat Bread Recipe 1

This simple recipe will yield a soft and delicious whole wheat bread, perfect for sandwiches or toasting.

Whole Wheat Bread freshly baked

Ingredients:

  • 3 cups whole wheat flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 1/2 cups warm water (110°F)
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions:

  1. In a large bowl, combine the warm water and honey. Stir in the yeast and let it sit for about 5 minutes until frothy.
  2. Add in the olive oil, salt, and whole wheat flour. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl and cover with a cloth. Let it rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let rise for another 30-45 minutes.
  6. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until the bread sounds hollow when tapped.
  7. Cool on a wire rack before slicing.

Whole Wheat Bread Recipe 2

This recipe incorporates seeds for extra nutrition and texture, making it a delightful addition to any meal.

Ingredients:

  • 2 1/2 cups whole wheat flour
  • 1/2 cup sunflower seeds
  • 1/4 cup flaxseeds
  • 1 packet (2 1/4 tsp) quick rise yeast
  • 1 1/2 cups warm water
  • 1 tbsp brown sugar
  • 1 tsp sea salt
  • 2 tbsp melted butter

Instructions:

  1. In a bowl, combine warm water and brown sugar. Sprinkle yeast on top and allow it to activate for 5 minutes.
  2. Add melted butter, salt, and whole wheat flour into the yeast mixture. Stir until combined.
  3. Incorporate seeds and knead the dough for about 10 minutes until it becomes elastic.
  4. Let the dough rise in a greased bowl for around 1 hour or until doubled in size.
  5. Punch down the dough, shape it, and place it in a greased loaf pan. Allow it to rise again for 30 minutes.
  6. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
  7. Cool on a wire rack before slicing.

Whole Wheat Bread Recipe 3

Sweeten your day with this honey whole wheat bread that serves as an excellent breakfast option.

Ingredients:

  • 3 cups whole wheat flour
  • 1 packet quick-rise yeast
  • 1 1/4 cups warm milk
  • 1/4 cup honey
  • 1/2 tsp salt
  • 2 tbsp butter, softened

Instructions:

  1. In a bowl, mix warm milk and honey, then sprinkle yeast on top. Wait for 5 minutes to activate.
  2. Add softened butter, salt, and whole wheat flour. Mix well until combined.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Allow it to rise in a warm, covered bowl for 1 hour or until it doubles in size.
  5. Shape into a loaf and place in a greased pan. Let it rise for an additional 30 minutes.
  6. Bake in an oven preheated to 350°F (175°C) for about 30 minutes or until golden.
  7. Let it cool on a wire rack and enjoy!

These whole wheat bread recipes offer delicious options for any occasion, bringing you the goodness of homemade baking right to your table. Enjoy the process and the delightful aroma wafting through your kitchen!