How to Cook Whole Wheat Oatmeal And Banana Pancakes in 5 Minutes

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Whole wheat oatmeal and banana pancakes –Hey there, pancake lovers! Get ready to flip your mornings into something spectacular with this Whole Wheat Banana-Oatmeal Pancake recipe! Honestly, they’ll make your taste buds dance like no one’s watching and your stomach sing like you just won the lottery. Let’s get those spatulas ready and dive into the deliciousness!

Whole Wheat Banana-Oatmeal Pancakes

Check out this golden stack of goodness! Who knew healthy could look so delectable? These pancakes are not only easy to whip up but also a great way to sneak some whole grains into your breakfast.

Whole Wheat Banana-Oatmeal Pancakes

Now, before we get too hungry looking at that photo, let’s gather our ingredients!

Ingredients:

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 2 ripe bananas, mashed
  • 1 cup milk (dairy or non-dairy, your choice!)
  • 1 tablespoon honey (or maple syrup if you’re feeling extra fancy)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Coconut oil or butter for cooking

Instructions:

  1. First thing’s first, grab a mixing bowl and stir together the whole wheat flour, rolled oats, baking powder, baking soda, and salt. You want to make sure those dry ingredients are partying together!
  2. In another bowl, mash those ripe bananas like you’re trying to relieve some stress. Add the milk, honey, and vanilla extract, and stir until it’s all mixed up and happy!
  3. Now, pour the wet mixture into the dry bowl and mix just until combined. Remember, don’t overmix! We want fluffy pancakes, not dense hockey pucks!
  4. Heat a skillet over medium heat and add a dab of coconut oil or butter. Spoon a ladle of your pancake batter onto the skillet. Watch it sizzle and bubble like it’s auditioning for a cooking show.
  5. Cook for about 2-3 minutes on one side, until you see bubbles forming on top, then flip it like you mean it! Cook for another 2 minutes until golden brown.
  6. Repeat with the remaining batter, keeping the pancakes warm on a plate.
  7. Finally, stack those golden beauties high, drizzle with syrup or top with fresh fruit, and dig in! Your taste buds will thank you!

Now, go forth and savor every last fluffy, oat-filled bite of these Whole Wheat Banana-Oatmeal Pancakes. Your mornings will never be the same again!