Whole wheat oatmeal strawberry blueberry muffins –Are you looking for a delicious and healthy treat to satisfy your sweet tooth? Look no further! These whole wheat blueberry muffins are not only packed with flavor but also come with the added benefits of whole grains and antioxidants from the blueberries. Perfect for breakfast or a snack, these muffins are easy to make and utterly delightful.
Healthy Whole Wheat Blueberry Muffins
Take a look at these scrumptious muffins that will make your mornings brighter!
Ingredients
Here’s what you’ll need to whip up these healthy muffins:
- 1 ½ cups whole wheat flour
- ½ cup unsweetened applesauce
- ¼ cup honey or maple syrup
- 1 cup fresh or frozen blueberries
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg, beaten
- ½ cup almond milk (or any milk of your choice)
- 1 tsp vanilla extract
Instructions
Follow these simple steps to create your muffins:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk together the unsweetened applesauce, honey (or maple syrup), beaten egg, almond milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix!
- Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Evenly scoop the batter into the prepared muffin tin, filling each cup about ¾ of the way full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once done, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these muffins warm, or store them in an airtight container for a delicious snack throughout the week. Their wholesome goodness and delightful flavor will make them a family favorite in no time!