Whole wheat pancakes from scratch –If you’re looking for a quick and healthy breakfast option, these 5 Minute Whole Wheat Pancakes are the perfect solution! They’re simple to make, delicious, and packed with wholesome ingredients that will keep you energized throughout the day.
5 Minute Whole Wheat Pancakes
These pancakes are not only easy to whip up, but they also have that delightful whole wheat flavor that pairs wonderfully with your favorite toppings. Whether you enjoy them with maple syrup, fresh fruit, or a dollop of yogurt, they are sure to please!
Ingredients:
- 1 cup whole wheat flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (or any non-dairy alternative)
- 1 egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, combine all the dry ingredients: whole wheat flour, brown sugar, baking powder, and salt. Stir them together until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat. If you prefer, you can lightly grease the pan with a little butter or oil.
- Pour about 1/4 cup of the pancake batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, which should take about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm while you repeat the process with the remaining batter.
- Serve the pancakes warm with your choice of toppings, such as fresh berries, sliced bananas, or a drizzle of maple syrup.
These delightful pancakes are perfect for busy mornings or a lazy weekend brunch. Enjoy every bite!