Whole wheat pizza dough –If you’re looking to enhance your pizza-making skills and want a healthier alternative to traditional pizza dough, this Whole Wheat Pizza Dough recipe is just what you need. Whole wheat flour provides additional nutrients and fiber, making your pizza not only delicious but also more nutritious. Below, you will find a simple yet effective method to create your own whole wheat pizza dough from scratch.
Whole Wheat Pizza Dough
This recipe yields enough dough for two large pizzas. It is easy to prepare and can be made in advance, allowing you to enjoy homemade pizza any night of the week.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water (about 110°F)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt. Mix well to incorporate all dry ingredients.
- Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil.
- Stir the mixture with a spoon until a rough dough forms. You may need to add a little more flour or water depending on the humidity and heat.
- Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm environment for about 1 hour or until it has doubled in size.
- Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions, and roll them out on a floured surface to your desired thickness.
- Your whole wheat pizza dough is now ready for toppings! Preheat your oven to 475°F (245°C) and bake for 10-15 minutes or until golden and crispy.
Enjoy creating healthy and delicious pizzas with this easy whole wheat pizza dough recipe!