Whole wheat rotini pasta salad –If you’re looking for a simple yet delightful dish to impress your guests or to enjoy on a sunny afternoon, the Easy Rotini Pasta Salad is a perfect choice. This versatile salad can be a side dish at your next barbecue or a light meal on its own. Packed with vibrant flavors and textures, it’s sure to become a favorite in your household.
Easy Rotini Pasta Salad
This colorful pasta salad combines fresh vegetables with rotini pasta, creating a burst of flavors in every bite.
Ingredients:
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced (any color)
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper, to taste
Instructions:
- Begin by cooking the rotini pasta according to the package instructions until al dente. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, black olives, and parsley.
- Add the cooled rotini pasta to the bowl of vegetables.
- Drizzle the Italian dressing over the pasta salad and gently toss to combine all ingredients evenly.
- Season with salt and pepper to taste, ensuring that all the flavors are well balanced.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Once ready to serve, give the salad a quick toss to refresh the ingredients and adjust the seasoning if necessary.
This Easy Rotini Pasta Salad is not only simple to prepare but also customizable. Feel free to add your favorite ingredients such as cheese, protein, or different vegetables. It’s an ideal dish for potlucks, picnics, or family gatherings. Enjoy the burst of freshness and vibrant taste with every serving!