Whole wheat wraps –Are you ready to embark on a culinary adventure? Get your chef’s hat on because we’re diving into the world of Whole Wheat Wraps! These delightful wraps are not just a great alternative to regular tortillas; they also pack a nutritious punch. So, let’s get those taste buds tingling!
El Comal Whole Wheat Wraps
First things first, let’s take a look at this beautiful wrap that’s here to dazzle your plate. Feast your eyes on this:
Now that we’ve set the mood, let’s whip up these amazing wraps. Here’s what you’ll need:
Ingredients:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water
These ingredients might sound simple, but they’re about to transform your meal into something mind-blowingly delicious.
Instructions:
- In a mixing bowl, combine the whole wheat flour and salt. This is where the magic starts, folks!
- Add in the olive oil and mix until crumbly. You want it to resemble beach sand—no one wants soggy wraps!
- Gradually pour in warm water, stirring until you form a soft dough. Knead it on a floured surface for a few minutes to get it just perfect.
- Once your dough is feeling all smooth and silky, cover it with a damp cloth and let it rest for about 30 minutes. This is its spa day!
- After that well-deserved break, divide your dough into small balls. Roll them out into thin circles, the thinner the better — no one wants a hefty wrap!
- Heat a griddle or skillet over medium heat. Cook each wrap for about 1 minute on each side until it’s just starting to get those lovely golden spots. Not too much! You want it soft and pliable.
- Repeat until all your dough is cooked up and then stack them up to keep them warm.
- Now the fun part: fill them up with your favorite ingredients! Chicken, veggies, beans, cheese… let your imagination run wild and create the wrap of your dreams!
And there you have it! Whole Wheat Wraps that are not only scrumptious but also good for you. Get ready to impress your friends and family with this delightful recipe. Happy wrapping!