How to Make Whole Wheat Zucchini Bread Like A Professional

by

There’s something truly special about the combination of zucchini and whole wheat in this delightful bread. It’s moist, flavorful, and perfect for breakfast or a snack. Not only does it taste amazing, but it also packs in some good nutrition with the added whole grains and veggies. Let’s dive into this simple yet delicious recipe!

Whole Wheat Zucchini Bread

Take a look at this inviting slice of Whole Wheat Zucchini Bread. The combination of warm spices and sweet zucchini makes for a comforting baked treat.

Whole Wheat Zucchini Bread

Ingredients

Here’s what you’ll need to make this scrumptious zucchini bread:

  • 1 cup grated zucchini
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

Now that we have our ingredients ready, let’s get started with making this delicious zucchini bread:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, combine the grated zucchini, eggs, oil, vanilla, granulated sugar, and brown sugar. Mix well until all ingredients are well blended.
  3. In another bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
  5. If you want to include chocolate chips, fold them into the batter at this stage.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once done, allow the bread to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.

This Whole Wheat Zucchini Bread is now ready to be sliced and enjoyed! Whether you pair it with a spread or just have it on its own, you’re in for a treat. Happy baking!