Whole30 banana bread drop muffins –Are you looking for a delightful recipe that combines the wholesome goodness of bananas with the simplicity of drop muffins? Look no further! These Whole30® Banana Bread Drop Muffins are not only easy to make, but they’re also a great healthy snack or breakfast option. Let’s get started with this delicious recipe that will make your taste buds dance!
Whole30® Banana Bread Drop Muffins
These muffins are a fantastic way to enjoy a classic banana bread flavor without compromising your dietary goals. They are moist, flavorful, and perfect for on-the-go breakfasts. Plus, they are completely gluten-free and refined sugar-free!
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1/4 cup almond butter or any nut butter of your choice
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1 cup almond flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or grease it with coconut oil.
- In a large mixing bowl, combine the mashed bananas, eggs, almond butter, and vanilla extract. Mix until well blended.
- In another bowl, whisk together the baking soda, cinnamon, sea salt, and almond flour.
- Gradually add the dry ingredients into the banana mixture, stirring until just combined. Be careful not to overmix!
- If you’re using nuts, gently fold the chopped walnuts or pecans into the batter.
- Using a spoon or an ice cream scoop, drop spoonfuls of batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delightful muffins warm or at room temperature!
These Whole30® Banana Bread Drop Muffins are perfect for meal prep, so you can enjoy them throughout the week. They are versatile and can be enjoyed as a quick breakfast, a satisfying snack, or even a sweet treat after dinner. Give this recipe a try, and let the scrumptious flavors of banana bread brighten your day!