Whole30 coconut chicken curry –If you’re looking for a flavorful and comforting dish, look no further than Coconut Chicken Curry. This recipe is not just delicious but also aligns with Paleo and Whole30 dietary guidelines. Perfect for anyone who enjoys a rich, creamy sauce packed with aromatic spices, this dish is sure to become a favorite in your kitchen.
Coconut Chicken Curry
Feast your eyes on this vibrant and appetizing Coconut Chicken Curry. The combination of coconut milk, tender chicken, and spices brings a delightful warmth to your meal.
Ingredients
To prepare this sumptuous dish, you will need the following ingredients:
- 1 pound of chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 can (14 ounces) of full-fat coconut milk
- 2 tablespoons of curry powder
- 1 tablespoon of fresh ginger, grated
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 cup of fresh spinach
- Fresh cilantro for garnish
Instructions
Follow these simple steps to create your Coconut Chicken Curry:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
- Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
- Sprinkle the curry powder over the chicken, stirring to evenly coat the pieces.
- Pour in the coconut milk, and add the sliced red bell pepper. Bring to a gentle simmer, allowing the flavors to meld together for about 10-15 minutes.
- Stir in the fresh spinach, letting it wilt into the curry. Adjust the seasoning as needed.
- Once everything is cooked through and well combined, remove from heat and garnish with fresh cilantro.
- Serve hot over your choice of rice or cauliflower rice for a complete meal.
This Coconut Chicken Curry is not just a dish, but an experience that warms the soul. Enjoy it with friends and family, and watch how quickly it disappears from the table!