Whole30 squashgetti and meatballs –Get ready to indulge in a healthy and delicious dinner that will impress your taste buds! Today, we’re diving into the world of Whole30 with a delightful recipe for Squashgetti and Meatballs. This dish is not only satisfying but also perfect for anyone following the Whole30 lifestyle. Let’s get cooking!
Whole30 Squashgetti and Meatballs
This recipe is a fantastic twist on traditional spaghetti and meatballs. Using zucchini or yellow squash as a base, this dish provides a light and fresh alternative that’s both comforting and nutritious.
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Ingredients
- 2 medium zucchinis or yellow squash
- 1 pound ground beef (or turkey)
- 1/2 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 cup marinara sauce (check for Whole30 compliance)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Begin by preheating your oven to 400°F (200°C).
- Cut the zucchini or yellow squash into a spiral shape using a spiralizer or a julienne peeler to create your Squashgetti.
- In a large bowl, combine the ground beef, chopped onion, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and brown.
- While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat. Once the sauce is warmed, add the Squashgetti to the skillet and sauté for about 3-5 minutes until tender.
- Once the meatballs are ready, add them to the sauce and gently toss to coat.
- Serve the meatballs over the Squashgetti, garnish with fresh basil if desired, and enjoy your Whole30 feast!
This Whole30 Squashgetti and Meatballs recipe is a delightful way to enjoy a classic meal without the carbs. Perfect for families, this dish will keep everyone satisfied and full of energy. Happy cooking!