How to Cook Wholesome Buckwheat Crepes (Step-by-Step)

Updated
2 min read

Wholesome buckwheat crepes –Hey y’all! Today, we’re diving into a delightful recipe that’ll have your taste buds dancing. Buckwheat crepes are not only super delicious, but they’re also versatile and perfect for any meal of the day. Whether you’re in the mood for something sweet or savory, these crepes got you covered. Let’s get started!

Buckwheat Crepes

Check out this amazing image of our delicious buckwheat crepes, ready to be filled with all your favorite ingredients!

Delicious Buckwheat Crepes

Ingredients

  • 1 cup buckwheat flour
  • 2 cups milk (or your favorite plant-based alternative)
  • 2 large eggs
  • 2 tablespoons melted butter (or coconut oil)
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (optional, for sweet crepes)

Instructions

  1. In a mixing bowl, combine the buckwheat flour and the salt. If you’re making sweet crepes, add the sugar in here too.
  2. In another bowl, whisk the eggs and then mix in the milk and melted butter. Make sure it’s all well combined.
  3. Now, slowly pour the wet ingredients into the dry ingredients, stirring gently until you have a smooth batter. It should be pourable but not too runny. If it’s too thick, add a splash more milk.
  4. Let the batter rest for about 30 minutes. This step is super important for achieving that perfect texture!
  5. Heat up a non-stick skillet or crepe pan over medium heat. Grease it lightly with butter or oil.
  6. Pour about 1/4 cup of batter into the skillet, swirling it around to coat the bottom. Cook for 1-2 minutes until the edges start to lift and the crepe is lightly golden.
  7. Flip the crepe and cook for another minute on the other side. Repeat for the remaining batter, stacking the crepes on a plate as you go.
  8. Now, it’s time to fill ‘em up! Whether you want to go with some fresh fruit and whipped cream, savory fillings like sautéed mushrooms and cheese, or even a simple drizzle of syrup, the choice is yours!

These buckwheat crepes are a fantastic way to impress your friends and family with minimal effort. Enjoy them for brunch, a light dinner, or even as a tasty snack! Happy cooking, everyone!