Wicked easy chili –Hey everyone! Today, I’m excited to share with you an incredible recipe that is perfect for those chilly days: Wicked Easy Chili! This dish is hearty, full of flavor, and remarkably simple to prepare. Let’s dive into the details!
Wicked Easy Chili
This chili is not only delicious but also a comfort food that brings warmth to the soul. It’s packed with protein and spices, making it a well-rounded meal perfect for any occasion.
Ingredients
- 1 lb ground beef (or turkey for a healthier option)
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, or cilantro
Instructions
- In a large pot over medium heat, cook the chopped onion and minced garlic until the onion is translucent, about 5 minutes.
- Add the ground beef (or turkey) to the pot, breaking it up with a spoon as it cooks. Continue cooking until the meat is browned.
- Stir in the diced tomatoes, kidney beans, black beans, and tomato sauce. Mix well to combine all the ingredients.
- Sprinkle in the chili powder, cumin, and season with salt and pepper. Stir again to incorporate all the flavors.
- Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally. The longer you let it simmer, the more the flavors will meld together.
- Taste the chili and adjust the seasonings as needed.
- When ready to serve, ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or cilantro.
Enjoy this wickedly easy chili with your loved ones! It’s perfect for gatherings or simply enjoying a cozy night in. Trust me, once you try it, you’ll want to make it again and again!