Delicious Ways to Make Wicked Whole Wheat Orange Carrot Muffins in Under 30 Minutes

Updated
2 min read

Wicked whole wheat orange carrot muffins –Are you searching for a delicious and healthy treat to enjoy any time of the day? Look no further than these Whole Wheat Carrot Walnut Muffins! Bursting with flavor and packed with nutritious ingredients, these muffins are perfect for breakfast, a snack, or even dessert. Let’s dive into this delightful recipe!

Whole Wheat Carrot Walnut Muffins

These muffins are a fantastic way to incorporate more whole grains into your diet while satisfying your sweet cravings. With the natural sweetness of carrots and the crunch of walnuts, you’ll find them irresistible!

Whole Wheat Carrot Walnut Muffins

Ingredients:

  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg (optional)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
  2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well-blended.
  4. Gradually add the wet ingredient mixture to the dry ingredients, stirring just until combined. Be careful not to overmix!
  5. Fold in the grated carrots, walnuts, and raisins if using, ensuring they are evenly distributed throughout the batter.
  6. Scoop the batter into the prepared muffin tin, filling each muffin cup about two-thirds full.
  7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these tasty Whole Wheat Carrot Walnut Muffins freshly baked or store them in an airtight container for a quick snack throughout the week. Happy baking!