Wifeys lemony zoodles –Hey y’all! Today, I want to share with you a beautiful image of Sandra “Wifey” Otterson, someone who embodies confidence and grace. Just take a moment to appreciate the vibe she brings. Now, let’s dive into something that matches that energy: a flavorful recipe that’s perfect for any occasion. Grab your apron and let’s get cooking!
Flavorful Spicy Chicken Wings
Who doesn’t love some good chicken wings? These spicy chicken wings are the perfect blend of heat and flavor, guaranteed to hit the spot. Serve them at your next gathering, and they’ll be gone before you know it!
Ingredients:
- 2 pounds of chicken wings
- 1/2 cup hot sauce (your favorite brand)
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the hot sauce and melted butter together until well combined.
- Add garlic powder, paprika, black pepper, salt, onion powder, and cayenne pepper into the sauce and mix well.
- Pat the chicken wings dry with paper towels. This step is essential for getting that crispy skin!
- Toss the wings in the spicy sauce until they are fully coated. Make sure every wing gets some love!
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings on the rack in a single layer.
- Bake the chicken wings for about 40-45 minutes, turning them halfway through, until they are crispy and cooked through. You want that golden-brown color!
- Once done, remove from the oven and let them cool for a few minutes.
- Garnish with fresh parsley before serving. Grab a cold drink, and enjoy!
These spicy chicken wings are the real deal. Perfect for a night in with your folks, or as a crowd-pleaser at gatherings. So, what are you waiting for? Get into the kitchen and make it happen!