Wild blackberry muffins –There’s nothing quite like the delightful taste of homemade Wild Blackberry Jam Muffins, especially when paired with a generous dollop of whipped cinnamon butter. These moist muffins are bursting with flavor, making them the perfect treat for breakfast or an afternoon snack. Let’s dive into this scrumptious recipe that will surely become a favorite in your kitchen!
Wild Blackberry Jam Muffins
Before we start baking, let’s take a look at the ingredients that will help us create these delicious muffins.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 cup wild blackberry jam
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix together the melted butter, eggs, milk, blackberry jam, and vanilla extract. Stir until everything is well blended.
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Sprinkle a little ground cinnamon on top of each muffin for that extra touch of flavor.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the muffins to cool in the tin for five minutes before transferring them to a wire rack to cool completely.
To serve, whip up some cinnamon butter by combining softened butter, a sprinkle of cinnamon, and a touch of powdered sugar. Spread this delightful mixture on your warm muffins and enjoy the rich, sweet, and cozy flavors. With every bite, you’ll fall in love with the combination of tart blackberry jam and buttery muffins. Happy baking!