Simple Steps for Cooking Wild Rice Salad in Under 30 Minutes

Updated
2 min read

Wild rice salad –Get ready to rev up your taste buds because we’re diving into one wild and zesty ride! Today, we’re whipping up a delightful Wild Rice Salad with Grapes that’s as colorful as your aunt’s holiday sweater collection! So grab your apron, and let’s do this!

Wild Rice Salad with Grapes

This salad is not just any salad; it’s a party on a plate! With the whimsical combination of grains and juicy fruits, you’ll have your friends swooning and asking for your secret recipe (which we’re totally going to keep under wraps, right?).

Wild Rice Salad with Grapes

Ingredients

  • 1 cup wild rice
  • 2 cups water
  • 1 cup red grapes, halved
  • 1/2 cup almonds, chopped (or more if you’re feeling nutty!)
  • 1/4 cup scallions, sliced (green parts only, please)
  • 1/2 cup feta cheese, crumbled (optional, but who doesn’t love cheese?)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • A pinch of love (because every dish needs a little magic!)

Instructions

  1. First off, put that wild rice in a pot, add the water, and bring it to a boil. Once it’s boiling like your high school teacher after a bad day, reduce the heat, cover, and let it simmer for about 45 minutes. Check it occasionally, but no peeking too much!
  2. While the rice is busy dancing away in its pot, let’s prepare the dressing. In a small bowl, whisk together the extra virgin olive oil and apple cider vinegar. Toss in some salt and pepper to taste. Your goal is to create a vinaigrette that’s so good, it could be a hit single!
  3. Once your wild rice is cooked and fluffy, drain any excess water, and let it cool for a few moments. No one likes a hot head in their salad!
  4. In a large mixing bowl, combine the cooled wild rice, red grapes, chopped almonds, scallions, and feta cheese (if you’re feeling extra cheesy).
  5. Drizzle that fantastic dressing over the salad mix, and gently toss until everything is coated in that deliciousness.
  6. Let the salad chill in the refrigerator for about 30 minutes to an hour. This allows all those flavors to mingle and become besties!
  7. Serve it up cold and watch your guests fall in love at first bite. Trust us, they’ll be throwing compliments like confetti!

And there you have it, a dish that’s as wild as a Saturday night dance party! This Wild Rice Salad with Grapes is a surefire way to bring everyone to the table and keep the chatter lively. Enjoy!