Y’all ready to get cozy with a bowl of something warm and hearty? Let me tell you, Chicken Wild Rice Soup is where it’s at! This dish is not just any soup; it’s the kind that wraps you up like a warm hug on a chilly day. Let’s dive into this deliciousness and whip up a storm in the kitchen.
Chicken Wild Rice Soup
First off, check out this mouthwatering image of the soup we’ll be making:
Now, let’s get down to what you’re gonna need to cook up this delightful dish:
Ingredients
- 1 cup wild rice, rinsed and drained
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream (optional for creaminess)
- Fresh parsley for garnish
Alright, now that you’ve rounded up your ingredients, let’s roll up those sleeves and get to cooking!
Instructions
- In a large pot, heat the olive oil over medium heat. Toss in the chopped onion, carrots, and celery, cooking until softened—about 5-7 minutes.
- Add in the minced garlic and cook for an additional minute until fragrant.
- Stir in the wild rice, chicken broth, shredded chicken, thyme, and rosemary. Bring that pot to a boil.
- Once boiling, reduce the heat to a simmer and cover the pot. Let it do its thing until the rice is tender and the soup is nice and hearty—this should take around 45 minutes to an hour.
- If you’re feeling fancy, pour in the heavy cream and stir until it’s well combined. If not, you can leave it out; the soup will still be fabulous! Season with salt and pepper to your heart’s content.
- Serve hot, garnished with fresh parsley if you like. You can even throw in some crusty bread on the side to soak up all that goodness!
Now, there you have it—a soul-warming Chicken Wild Rice Soup that’s simply irresistible. Gather up your folks, serve it up, and enjoy a meal full of love and flavor!