Wild rocket arugula and parmesan salad –Are you looking for a fresh and exciting salad to brighten up your meal? Look no further than this delightful Wild Rocket and Grilled Corn Salad! It’s the perfect combination of flavors and textures that will tantalize your taste buds. Let me guide you through the recipe step by step.
Wild Rocket and Grilled Corn Salad
This salad is not only vibrant but also packed with nutritious ingredients. With the peppery taste of wild rocket and the sweetness of grilled corn, it’s a summer treat you won’t want to miss!
Ingredients
- 4 cups wild rocket (arugula)
- 2 ears of corn, husked
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Grill the corn for about 10-12 minutes, turning frequently until it’s nicely charred on all sides. Once done, allow to cool before slicing the kernels off the cob.
- In a large bowl, combine the wild rocket, grilled corn, diced red pepper, chopped red onion, and avocado.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Adjust the seasoning according to your taste.
- Pour the dressing over the salad mixture and gently toss to combine, ensuring the ingredients are well-coated.
- Sprinkle the crumbled feta cheese and chopped cilantro over the top, and give it one last gentle toss.
- Serve immediately while it’s fresh! This salad can be enjoyed on its own or as a perfect side dish for grilled meats or fish.
Enjoy every bite of this refreshing Wild Rocket and Grilled Corn Salad! It’s a delightful addition to any meal and is sure to impress your family and friends. Happy cooking!