Willard family german chocolate cake –Let me tell you about a delightful dessert that’s sure to bring joy to your table: the Willard Family German Chocolate Cake. This cake is not just food; it’s a slice of history, bringing together rich flavors and a celebration of family tradition. Let’s dive right into it!
Willard Family German Chocolate Cake
This cake is as beautiful as it is delicious. Just take a look at this stunning image!
Ingredients for the Cake:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
Ingredients for the Frosting:
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 1/2 cups sweetened flaked coconut
- 1 cup chopped pecans
- 3 large egg yolks
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk together until combined.
- Add the softened butter, buttermilk, eggs, and vanilla extract. Beat the mixture on medium speed until smooth and well blended.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, in a saucepan, combine the sugar, milk, butter, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the coconut, pecans, and vanilla extract. Let it cool before spreading it on the cooled cakes.
- Stack the cakes and frost generously. Enjoy this delicious slice of tradition!
Gather your loved ones and treat them to this rich, flavorful delight. The Willard Family German Chocolate Cake isn’t just a dessert, it’s a celebration of flavor and fond memories. Happy baking!