How to Make Wilted Collards (Step-by-Step)

Updated
2 min read

Wilted collards –Today, I’m excited to share a delightful recipe that combines savory bacon with the earthy flavor of collard greens. This dish is not only delicious but also simple to prepare, making it a perfect addition to your dinner table. Let’s dive into the ingredients and steps to create these Wilted Collard Greens with Bacon and Onion.

Wilted Collards Greens With Bacon and Onion

When it comes to comfort food, nothing beats the rich flavors of collard greens sautéed with bacon and onion. This recipe brings out the best in these greens, and it’s perfect for a hearty side dish.

Wilted Collards Greens With Bacon and Onion

Ingredients

  • 1 lb collard greens, washed and chopped
  • 4 strips of bacon
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Optional: red pepper flakes, for a kick
  • 1 cup chicken or vegetable broth

Instructions

  1. Start by heating a large skillet over medium heat. Add the bacon strips and cook until they are crispy. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain.
  2. In the same skillet, add the sliced onion and sauté until they become soft and translucent, about 5 minutes.
  3. Add the minced garlic to the skillet and cook for another 1-2 minutes, stirring frequently to avoid burning.
  4. Now, add the chopped collard greens to the skillet. You may need to do this in batches if your skillet isn’t large enough. Stir well to combine the greens with the onion and garlic mixture.
  5. Pour in the chicken or vegetable broth and season with salt, pepper, and red pepper flakes if you like some heat. Cover the skillet and let the greens wilt for about 10-15 minutes. Stir occasionally to ensure even cooking.
  6. Once the collard greens are tender, crumble the bacon and add it back into the skillet. Stir to combine and heat through for an additional 2 minutes.
  7. Serve warm, and enjoy this delicious blend of flavors!

This dish is not only hearty and flavor-packed but also brings a touch of home to your meals. Pair it with your favorite protein or serve it alongside cornbread for a comforting meal that everyone will love!