Wine and cheese strata –Y’all ready to whip up something delicious and filling? This Goat Cheese Strata with Peppers & Red Wine is just what you need! Whether you’re looking to impress your friends or simply treat yourself to a hearty meal, this vegetarian dish is packed with flavor and perfect for any occasion. Let’s get started!
Goat Cheese Strata with Peppers & Red Wine
This is a hearty dish that combines rich goat cheese, vibrant peppers, and a splash of red wine—perfect for a cozy brunch or dinner with family and friends!
Ingredients:
- 1 loaf of crusty bread, cut into cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 4 large eggs
- 2 cups milk
- 1 cup crumbled goat cheese
- 1 cup shredded cheese (like Swiss or mozzarella)
- 1 cup red wine
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onions and cook until they are soft and translucent, about 5-7 minutes.
- Add the diced red and yellow bell peppers to the skillet, cooking for an additional 5 minutes until they are tender and their colors are vibrant.
- In a large mixing bowl, whisk together the eggs, milk, red wine, salt, and pepper. Stir in the crumbled goat cheese.
- Add the bread cubes to the egg mixture and gently fold in the cooked vegetables, making sure that all the bread is soaked in the mixture.
- Transfer everything into a greased baking dish. If you want, sprinkle the shredded cheese on top for extra gooeyness.
- Bake in the preheated oven for about 25-30 minutes until the strata is set and golden brown.
- Once done, take it out and allow it to cool for a few minutes before serving. Garnish with fresh herbs for that extra touch!
There you have it, folks! A scrumptious Goat Cheese Strata that’s sure to fill your belly and warm your heart. Perfect for gatherings or just a nice dinner at home. Enjoy!