Wine and garlic pork portuguese vina dosh –Looking for a delicious dish to impress your friends and family? Look no further than Wine and Garlic Pork, a flavorful Portuguese recipe that brings a burst of taste to your table. Perfect for any occasion, this hearty meal is sure to be a hit!
Wine and Garlic Pork (Portuguese Vina Dosh)
This dish showcases the wonderful combination of tender pork, aromatic garlic, and rich wine, creating a savory experience that’s hard to resist. Ready to dive into this culinary adventure? Let’s get started!
Ingredients:
- 2 pounds pork shoulder, cut into cubes
- 1 cup red wine
- 1/2 cup olive oil
- 6 cloves garlic, minced
- 1 medium onion, chopped
- 2 bay leaves
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large bowl, combine the pork cubes with the red wine, olive oil, minced garlic, chopped onion, bay leaves, paprika, salt, and pepper. Mix well to ensure the pork is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your oven to 325°F (160°C).
- Transfer the marinated pork and all the marinade into a large baking dish. Cover it with foil to retain moisture.
- Bake in the preheated oven for about 2 to 3 hours until the pork is tender and easily pulls apart with a fork. Stir occasionally to keep the moisture even.
- Once cooked, remove the dish from the oven and it allows to cool slightly. Strain the liquid into a saucepan, discarding the bay leaves and onion chunks.
- Bring the strained liquid to a simmer over medium heat. Reduce it until slightly thickened, about 10 minutes. Adjust seasoning if needed.
- Serve the tender pork on a platter, drizzled with the reduced sauce and garnished with fresh parsley. Enjoy alongside your favorite sides!
Whether it’s a special celebration or a cozy weeknight dinner, this Wine and Garlic Pork recipe will surely tantalize your taste buds. Happy cooking!