How to Make Wine Braised Beef Brisket in Easy Steps

Updated
2 min read

Wine braised beef brisket –If you’re looking for a comforting, savory dish to impress your family and friends, then look no further! This Red Wine-Braised Beef Brisket is perfect for a cozy dinner or a special occasion. This recipe combines rich flavors and tender meat, making it an unforgettable meal. Let’s dive into the details!

Red Wine-Braised Beef Brisket

This hearty dish features succulent beef brisket, slow-cooked in red wine until it becomes melt-in-your-mouth tender. It’s ideal for serving with mashed potatoes or crusty bread to soak up the delicious sauce.

Red Wine-Braised Beef Brisket

Ingredients

Gather the following ingredients to create this delightful dish:

  • 3-4 pounds beef brisket
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cups red wine (preferably a dry variety)
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh herbs (such as thyme or rosemary) for garnish

Instructions

Follow these steps to create a delicious Red Wine-Braised Beef Brisket:

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat the olive oil over medium-high heat. Season the brisket generously with salt and pepper, then sear it on all sides in the hot oil until browned, about 5-7 minutes per side. Remove the brisket and set it aside.
  3. Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables have softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Return the brisket to the pot. Pour in the red wine, scraping up any brown bits from the bottom. Stir in the beef broth and tomato paste, then add the bay leaf.
  5. Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the preheated oven. Cook for about 3-4 hours or until the brisket is fork-tender.
  6. Once done, remove the pot from the oven. Take out the brisket and let it rest for about 10 minutes before slicing against the grain.
  7. To serve, ladle some of the rich sauce and vegetables over the sliced brisket. Garnish with fresh herbs if desired.

This Red Wine-Braised Beef Brisket is a dish that will comfort your soul. Serve it up with your favorite sides and enjoy the delightful fusion of flavors!