If you’re looking to savor the delightful flavors of a classic treat, give these Wine Cookies a try! This traditional Italian recipe brings together simple ingredients to create an irresistible cookie that’s perfect for any occasion. Whether you’re sharing them with friends over coffee or serving them at a festive gathering, these cookies are sure to impress.
Wine Cookies (Original Italian)
These Wine Cookies are a true testament to the art of combining basic pantry items into something extraordinary. With their unique flavor and lovely texture, they make for a lovely addition to any dessert table.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 cup dry red wine
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the vegetable oil, wine, and vanilla extract to the dry ingredients. Stir until the mixture forms a dough.
- Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
- Cover the dough with plastic wrap and let it rest for about 30 minutes. This will help to develop the flavors.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once rested, roll the dough into small balls about the size of a walnut. Place them on the prepared baking sheet, making sure to leave some space between each cookie.
- Using a fork, gently flatten the balls while creating a crisscross pattern on top.
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- Let the cookies cool on a wire rack for a few minutes, then dust them with powdered sugar before serving.
These Wine Cookies are perfect for any gathering, bringing a touch of Italian tradition to your home. They are sweet, subtly flavored, and pair wonderfully with a cup of coffee or tea. Enjoy baking and sharing these delightful treats with your loved ones!