How to Make Wine Marinade in Easy Steps

Updated
2 min read

Wine marinade –For those seeking the perfect balance of flavor and tenderness in their grilled steaks, this marinade is essential. It enhances the natural richness of the meat, elevating your grilling experience to new heights. Below, we delve into a delightful recipe that will surely impress your guests at your next barbecue.

The Best Steak Marinade

This steak marinade combines simple yet effective ingredients that work harmoniously to infuse the meat with robust flavor and ensure a juicy texture.

The Best Steak Marinade

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 1-2 pounds of your choice of steak (ribeye, sirloin, or flank)

Instructions

  1. In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, and Worcestershire sauce until well combined.
  2. Add the brown sugar, minced garlic, black pepper, salt, rosemary, and thyme to the mixture. Stir until the sugar is dissolved and the ingredients are fully integrated.
  3. Place your steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring that it is evenly coated. Seal the bag or cover the dish with plastic wrap.
  4. Refrigerate the steak and allow it to marinate for at least 2 hours, ideally overnight. The longer it marinates, the more flavor will permeate the meat.
  5. When ready to grill, remove the steak from the marinade and discard the remaining marinade. Allow the steak to come to room temperature for about 30 minutes before cooking to ensure even grilling.
  6. Preheat your grill to medium-high heat. Cook the steak to your desired doneness, usually 4-6 minutes per side depending on thickness and preference.
  7. Once cooked, remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute within the meat, ensuring a tender bite.
  8. Slice against the grain, serve, and enjoy your perfectly marinated grilled steak!