Wins shrimp and spaghetti –Are you ready to elevate your fall dining experience? Dive into the rich and flavorful world of Cajun cuisine with a delightful shrimp recipe perfect for the season. Melissa Martin has crafted a dish that will surely become a staple in your culinary repertoire. Let’s get started!
Fall Recipe: Discover True Cajun Cuisine with Melissa Martin’s Shrimp
This vibrant dish combines the warm spices of Cajun cooking with the fresh flavors of shrimp, creating an exquisite meal that’s sure to impress your family and friends.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon Cajun seasoning
- 1 cup diced tomatoes (fresh or canned)
- 1 cup chicken broth
- 2 cups cooked rice
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the minced garlic and Cajun seasoning, cooking for an additional minute until fragrant.
- Add the diced tomatoes and chicken broth to the skillet, bringing the mixture to a gentle simmer.
- Carefully add the shrimp to the skillet, cooking until they are pink and opaque, which should take about 3-5 minutes.
- Once the shrimp are cooked, season with salt and pepper to taste. Stir in the cooked rice until everything is well combined and heated through.
- Serve the dish warm, garnished with fresh parsley for a pop of color and extra flavor.
This Cajun shrimp recipe is not just a meal; it’s a celebration of bold flavors and the spirit of fall. Serve it with your favorite side, and enjoy the warmth and comfort that comes with each bite!