Winter chicken bake –Introducing a delightful culinary creation, the Winter Chicken Tray Bake. This hearty dish is perfect for those chilly evenings when warmth and flavor are top priorities. With an array of comforting ingredients, this recipe is sure to satisfy your cravings while bringing a cozy atmosphere to your dining table.
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Below is a visual representation of the delicious Winter Chicken Tray Bake:
Ingredients
Gather the following ingredients to create this delectable recipe:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 potatoes, diced
- 1 cup broccoli florets
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare the Winter Chicken Tray Bake:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the chicken thighs with olive oil, thyme, paprika, salt, and pepper until evenly coated.
- In a large baking tray, arrange the sliced onions, minced garlic, chopped carrots, and diced potatoes at the bottom.
- Place the seasoned chicken thighs on top of the vegetables in the tray.
- Pour the chicken broth around the edges, ensuring that the bottom of the tray is covered but not drowning the chicken.
- Sprinkle broccoli florets over the top before transferring to the preheated oven.
- Bake for 45-55 minutes, or until the chicken is cooked through and the skin is golden and crispy.
- Once cooked, remove the dish from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley before serving.
This Winter Chicken Tray Bake recipe is a simple yet satisfying option that brings together a medley of flavors and textures. Serve it on a chilly evening for a comforting dinner that is sure to please the entire family. Enjoy the warmth of home-cooked goodness right from your kitchen!