Winter market salad –Are you looking for a refreshing and nutritious meal to brighten your winter days? This Winter Salad is not only vibrant but packed with wholesome ingredients that will invigorate your palate. Below, you’ll find everything you need to prepare this delightful dish.
Winter Salad
This Winter Salad combines a variety of textures and flavors, making it both satisfying and visually appealing. It’s perfect as a standalone dish or as an accompaniment to your main course.
Ingredients:
- 4 cups mixed greens (spinach, arugula, and kale)
- 1 cup roasted butternut squash, diced
- 1/2 cup pomegranate seeds
- 1/2 cup walnuts, toasted and chopped
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- Begin by preheating your oven to 400°F (200°C). Peel and dice the butternut squash into small cubes. Toss them with a little olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 25-30 minutes or until tender and slightly caramelized.
- While the squash is roasting, prepare your dressing. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to taste. Set aside.
- In a large bowl, combine the mixed greens, roasted butternut squash, pomegranate seeds, toasted walnuts, crumbled feta cheese, and sliced red onions. Gently toss to combine.
- Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated. Adjust seasoning with salt and pepper if necessary.
- Serve immediately and enjoy the burst of flavors that this Winter Salad offers!
This salad is not only visually stunning but also a powerhouse of nutrients. The combination of roasted squash, fresh greens, and crunchy nuts ensures that every bite is gratifying. Enjoy this Winter Salad as part of your healthy eating repertoire!