Winter pasta with brown butter squash and arugula –Winter is officially here, and what better way to warm up than with some seriously delightful pasta dishes? Grab your forks and a cozy blanket, because we’re diving into a pasta party that will have you twirling your noodles with joy!
1. Winter Pasta Delight
First up, we have a delightful winter pasta that’s perfect for those chilly nights when you need something comforting and hearty. You’ll need the right ingredients to create this masterpiece!
Ingredients:
- 8 oz of your favorite pasta (spaghetti, penne, any shape you adore!)
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 cup of diced tomatoes (canned or fresh, you choose!)
- 1 cup of spinach (or any greens that tickle your fancy)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese, shaved (because cheese makes everything better!)
Instructions:
- Bring a large pot of salted water to a boil. Toss in that pasta and cook according to package instructions until al dente. Drain and set aside.
- In a roomy skillet, heat the olive oil, and add in the minced garlic. Sauté it for about a minute—don’t let it burn or you’ll be feeling sad.
- Stir in those beautiful diced tomatoes and let them get all warm and friendly with the garlic for about 5 minutes.
- Add the spinach to the party and let it wilt away. Yes, it’s amazing how it shrinks! Toss in the heavy cream and stir everything together.
- Mix in the drained pasta, giving it a good toss so that every noodle gets coated in that heavenly sauce. Season with salt and pepper to taste!
- Top with parmesan cheese, and if you’re feeling extra cheeky, add some red pepper flakes for a little kick!
- Plate it up, take a moment to admire your work, and then dive right in. Don’t forget a nice glass of red wine for the ultimate winter experience.
There you have it, the winter pasta that will chase away the cold and warm your soul. Now, go forth and twirl those noodles like a pro!