Winter red sauce over spaghetti squash –Hey y’all! Today we’re diving into a delightful Winter Red Sauce that’ll warm you right up on those chilly evenings. This sauce pairs perfectly with spaghetti squash, creating a dish that’s not only tasty but also good for you. Let’s get it poppin’!
Winter Red Sauce over Spaghetti Squash
Check out this scrumptious creation that’s sure to please both your belly and your taste buds!
Ingredients:
- 1 medium spaghetti squash
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions:
- First up, preheat your oven to 400°F (200°C). While that heats up, let’s get the spaghetti squash ready. Cut the squash in half lengthwise and scoop out those seeds.
- Drizzle the insides with a little olive oil and sprinkle some salt and pepper on it. Place the squash cut side down on a baking sheet and roast in the oven for about 30-40 minutes or until you can easily pierce it with a fork.
- While the squash is roasting, grab a pan and heat the remaining olive oil over medium heat. Add your diced onions and sauté until they’re nice and soft, about 5 minutes. Then, toss in the garlic and cook for another minute, letting that aroma fill your kitchen!
- Now it’s time to add the crushed tomatoes, oregano, basil, and season with salt and pepper to taste. Let that simmer for about 20 minutes, stirring occasionally, so all those flavors can dance together.
- Once your spaghetti squash is done, carefully flip it over and use a fork to scrape out those beautiful, noodle-like strands. Serve them on a plate, then ladle that delicious winter red sauce right over the top.
- If you’re feelin’ fancy, sprinkle some Parmesan cheese on top for an extra touch of yum!
And there you have it, a warm, comforting dish that’s perfect for the winter months. Enjoy every bite and let the cozy vibes fill your home!