How to Cook Wisconsin Blue Ribbon Chili Like A Professional

Updated
2 min read

Wisconsin blue ribbon chili –Chili is a beloved dish that warms the heart and soul, especially during those chilly evenings. Today, I’m excited to share with you a delicious recipe that’s perfect for gatherings or a cozy night in—Wisconsin Blue Ribbon Chili. This hearty dish is packed with flavor and is sure to impress your family and friends.

Wisconsin Blue Ribbon Chili

Let’s dive right into the details of this delightful recipe. The beautiful aroma of spices and simmering ingredients will fill your kitchen, making it impossible to resist. Before we get started, here’s what you’ll need to gather.

Wisconsin Blue Ribbon Chili

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 1 can (6 ounces) tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: shredded cheese, sour cream, and chopped green onions for topping

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Once fully cooked, drain excess grease.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 5 minutes.
  3. Stir in the crushed tomatoes, kidney beans, tomato paste, and beef broth. Combine well.
  4. Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir until all the ingredients are evenly mixed.
  5. Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30–45 minutes. This allows the flavors to meld beautifully.
  6. Taste and adjust the seasoning as needed. If you like it spicier, feel free to add more chili powder or your favorite hot sauce!
  7. Once the chili is thick and aromatic, it’s ready to serve. Ladle into bowls and top with shredded cheese, sour cream, and chopped green onions if desired.

This Wisconsin Blue Ribbon Chili is not just a meal; it’s a celebration of flavors and comfort. Perfect for any time of the year, it’s bound to be a repeat favorite in your recipe collection. Serve it up with some fresh cornbread or tortilla chips for the ultimate experience. Enjoy!