Welcome to a delicious culinary adventure! Today, we are excited to share a mouthwatering recipe that will surely satisfy your cravings – the Wisconsin Five-Cheese Bake. This cheesy delight brings together a variety of flavors that will not only melt in your mouth but also warm your heart. Let’s dive into the details!
Wisconsin Five-Cheese Bake
Get ready to indulge in a rich and creamy cheese bake that showcases a delightful blend of five different cheeses. This dish is perfect for gatherings or a cozy night in, and it’s easy to prepare!
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup cooked pasta (elbow macaroni or penne)
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat. Add the flour, garlic powder, onion powder, salt, and pepper. Stir continuously for about 2 minutes to form a roux.
- Gradually whisk in the milk until the mixture is smooth and begins to thicken.
- Remove the saucepan from the heat and stir in all of the cheeses except for the Parmesan. Mix until well combined.
- In a large mixing bowl, combine the cooked pasta and the cheese sauce. Ensure that all pasta is evenly coated.
- Transfer the mixture to a greased baking dish, and top it with the grated Parmesan cheese.
- Bake in the preheated oven for about 25-30 minutes until the top is golden brown and bubbly.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.
- Serve hot and enjoy this cheesy goodness with your family and friends!
With this Wisconsin Five-Cheese Bake, you’re sure to impress your guests or treat yourself to a delightful meal. Each bite brings a comforting mix of cheese and pasta that is simply irresistible. Happy cooking!