Y’all, let me tell you about these grilled beer brats that are gonna take your summer cookouts to the next level! This recipe is so flavorful and easy to whip up, you’ll be the star of the barbecue. So, grab your grill, and let’s get started!
The BEST Grilled Wisconsin Beer Brats
When it comes to celebrating good times with friends and family, nothing beats a perfect bratwurst grilled to perfection. Pair them with the right beer, and you’ve got a real winner!
Ingredients
- 6-8 bratwurst sausages
- 3-4 bottles of your favorite beer (lager or ale works wonders)
- 1 medium onion, sliced
- 1 tablespoon olive oil
- Fresh buns, preferably soft
- Mustard and sauerkraut for serving
Instructions
- Prep your beer: In a large pot, add the beer and sliced onions. Bring to a gentle simmer over medium heat. This will infuse your brats with that amazing flavor and keep them juicy.
- Boil the brats: Once your beer is simmering, add the bratwurst. Let them cook for about 15-20 minutes. This step is key to ensuring they’re cooked through without drying out on the grill.
- Grill time: Preheat your grill to medium-high heat. When the brats are ready from the pot, transfer them to the grill and let ’em sizzle for about 5-7 minutes, turning occasionally. You want that beautiful char and grill marks.
- Toast the buns: While those brats are grilling, throw the buns on the grill for a minute or two to get them nice and toasty. Nobody likes a soggy bun!
- Serve it up: Once the brats are golden and the buns are toasted, load those bad boys up with mustard and sauerkraut. You can even serve with some grilled veggies on the side if you want to be extra!
Now you’re ready to impress your crew with these incredible grilled beer brats! Whether it’s a family gathering or a block party, this dish will have everyone coming back for seconds. Enjoy the flavors, the vibes, and the good company! Happy grilling!